Simple delicious spring eating.

Always made from carefully chosen fresh ingredients, where possible bought from local Independent producers and suppliers. Our salmon and meats are free range or organic.

Choose different dishes to make up your own menu and we will price it for you. Our staff can manage your party or the food can be delivered ready for you to serve from our plain white china.

Celeriac salad with parsley and hazelnut, muscatel vinaigrette

Cauliflower salad with capers, black olives, olive oil and toasted bread crumbs

Winter Tabouleh – cauliflower, fennel, mint, parsley, pomegranate and hazelnuts

Lentil salad with pomegranate parsley, chilli feta and mint lemon vinaigrette

Baby spinach, avocado, pumpkin seed, walnut, pomegranate vinaigrette

Manca - spinach, carrots, garlic, cumin, lemon Greek yoghurt

Fennel, orange, parsley, black olive with olive oil

Charlotte potatoes vinaigrette, artichokes, capers, parsley, olives, sun dried tomatoes

Imam Bayildi – slow cooked Arabic style aubergines and tomatoes

Crispy pork belly with fennel, smoked paprika and cumin

Balsamic roast red onion and Chevre tart tatin

Wild Mushroom, charlotte potato and parmesan tart – and lots of other tarts

Roast Squash borek with curry leaves, coconut, cashews and cumin

Crispy duck salad with sticky ginger dressing

Chicken Pastilla- Moroccan style filo pastry with cinnamon and almonds

Salmon en croute- organic Scottish salmon, spinach, fennel and butter puff pastry

Sicilian Style Sardines stuffed with raisins, pine nuts, breadcrumbs and parsley

Tiropita- spiral pie with filo pastry, Chard, feta, mint and lemon

Aubergine Polpette- fritters Sicilian style, mint, pine nuts– braised in Tomato sauce