Festive Dinner Party

A delicious 3 course dinner with simple heating & plating instructions.

Butternut Squash, Rosemary & Taleggio Arancini with Bitter Leaves & Smoked Garlic Mayo
Gluten, Milk, Egg, Sulphites
Confit Duck with Judion Beans, Root Veg, Anise & Tamarind Cassoulet, Sage Crumb
with Braised Red Cabbage with Bay & Cumin
Sulphites
Quince, Almond & Cinnamon Tart with Creme Fraiche
Nuts, Gluten, Milk, Egg