Supper Club - Winter to Spring
Join us on Friday the 21st & Saturday the 22nd of March at 7.30pm and enjoy a welcome glass of fizz and Guy's 5 course tasting menu which features the last of the winter staples and the first shoots of spring.
Boulangerie Jade, Blackheath Royal Standard,
48 Vanbrugh Park, Blackheath, London SE3 7JQ
Menu
Sparkling Wine from Theatre of Wine
Squash, Spring Onion & Lentil Rissole in Baby Gem with Whipped Feta & Chilli
Celeriac Soup, Chives, Soda Bread, Truffled Butter
Wild Sea Bass, Cauliflower Puree, Rainbow Chard
Smoked Shoulder of Lamb, Potato & Sweet Onion Galette, Beetroot Jus, Wild Garlic Salsa Verde
Baked Vanilla Cheesecake, Forced Rhubarb
Vegetarian Menu
Sparkling Wine from Theatre of Wine
Squash, Spring Onion & Lentil Rissole in Baby Gem with Whipped Feta & Chilli
Celeriac Soup, Chives, Soda Bread, Truffled Butter
Swede, Chickpea & Comte Filo Pie, Cauliflower Puree, Rainbow Chard
Smoked Portobello Mushroom, Potato & Sweet Onion Galette, Beetroot Jus, Wild Garlic Salsa Verde
Baked Vanilla Cheesecake, Forced Rhubarb
