hand made food: Greenwich & Blackheath
Supper Club - Spice
Supper Club - Spice
Join Guy Awford and his team for
our first Supper Club
Friday the 22nd of November at 7pm. Boulangerie Jade, Blackheath Standard
£65 Per person
WELCOME DRINK
NV Prosecco Spumante Extra Dry, Ca' di Alte, Veneto, Italy, Glera
CANAPES
Tandoori Chicken, Raita, Smoked Cashews, Baby Gem
Cauliflower & Spinach Samosa, Coconut Yoghurt, Coriander Cress
Kedgeree Arancini, Lemon Mayo, Parsley
TASTING MENU
Smoked Aubergine with Black Cardamom Dhal, Yoghurt & Garlic Roti
Roast Halibut with Chickpea, Coriander & Olive Oil Sauce
Duck Confit, Judion Bean, Root Veg, Ginger, Tamarind & Star Anise
Plum, Pistachio & Coconut Crumble with Vanilla Custard
VEGGIE MENU ALTERNATIVES
Tandoori Paneer, Raita, Smoked Cashews, Baby Gem
Delica Pumpkin with Chickpea, Coriander & Olive Oil Sauce
Portobello Mushrooms, Judion Bean, Root Veg, Ginger, Tamarind & Star Anise
Our ingredients are sourced from suppliers & producers committed to sustainability & high welfare. Meat from Drings Butchers. Fish from Ellis & Jones. Fruit & Veg from Le Marche.
WINE LIST - ORDER ON THE NIGHT
NV Prosecco Extra Dry, Ca' di Alte, Veneto, Italy, Glera (125ml) £7 / Bottle £34 2023 Vinho Verde Loureiro/Alvarinho, Azevedo, Portugal (175ml) £8.5 / Bottle £32
2022 Vinho Regional Lisboa Tinto, Evaristo, Portugal (175ml) £7 / Bottle £32
Boulangerie Jade,Blackheath Standard,
48 Vanbrugh Park, Blackheath, SE3 7JQ