Supper Club - Spring
Join us on Friday the 25th & Saturday the 26th of April at 7.30pm and enjoy a welcome glass of fizz and Guy's 5 course tasting menu which features the best of spring's produce.
Boulangerie Jade, Blackheath Royal Standard,
48 Vanbrugh Park, Blackheath, London SE3 7JQ
Menu
A welcome drink - Brut Cava Nature, Pago de Tharsys
Spinach & Buffalo Mozzarella Arancini, Tomato Fondue, Chive Oil, Parmesan
Kiln Salmon Nicoise, Jersey Royals, Green Beans, Quail Egg, Gem, Tapenade,
Mustard Vinaigrette
Wye Valley Asparagus, Lemon Brown Butter, Hazelnuts
Otter Farm Chicken Breast, Sour Cream Mash, Wild Garlic, Thyme Jus
Almond Panna Cotta, Forced Rhubarb, Cardamon Shortbread
Vegetarian Menu
A welcome drink - Brut Cave Nature, Pago de Tharsys
Spinach & Buffalo Mozzarella Arancini, Tomato Fondue, Chive Oil, Parmesan
Artichoke Nicoise, Jersey Royals, Green Beans, Quail Egg, Gem, Tapenade,
Mustard Vinaigrette
Wye Valley Asparagus, Lemon Brown Butter, Hazelnuts
Chickpea & Mushroom Cutlet, Sour Cream Mash, Wild Garlic, Miso Jus
Orange, Cardamom & Almond Cake, Forced Rhubarb, Creme Fraiche
Theatre of Wine Menu
Coming Soon.
Wine, by the glass or bottle, will be available to order on the night.
