Freshly prepared seasonal salads, ready to serve on palm leaf platters, and neatly boxed in compostable containers.
Heritage Beetroot, Butter Beans, Chicory, Dill, Toasted Walnuts, Feta, Balsamic Dressing sulphites, nuts, milk
Vegan Heritage Beetroot, Butter Beans, Chicory, Dill, Toasted Walnuts, Vegan Feta, Balsamic Dressing sulphites, nuts
Butternut Squash, Chickpeas, Spinach, Piquillo Peppers, Guindilla Chillies, Preserved Lemon Dressing sulphites
Roasted Cauliflower, Herby Puy Lentils, Radicchio, Frisee, Toasted Pine Nuts, Mustard Dressing sulphites, nuts, mustard
Red Beetroot, Chickpeas, Spinach, Carrot, Coriander, Yoghurt, Cumin Seeds, Walnuts sulphites, nut, milk
Vegan Beetroot, Chickpeas, Spinach, Carrot, Coriander, Vegan Yoghurt, Cumin Seeds, Walnuts sulphites, nuts, coconut
1kg serves 6 1.6kg serves 10 2.5kg serves 15
