Sharing Salads

Freshly prepared seasonal salads, ready to serve on palm leaf platters, and neatly boxed in compostable containers.

Grilled Aubergine with Kimchi, Mayo & Sesame sesame, egg, mustard
Vegan Grilled Aubergine with Kimchi, Vegan Mayo & Sesame sesame, mustard
Fusilli Pasta, Heritage Tomato, Black Olive, Cucumber, Basil Cress, Roast Garlic Dressing gluten, sulphites
Grilled Tender Stem Broccoli with Red Chilli, Crispy Shallot, Smoked Salt & Lemon Vinaigrette
Chargrilled Artichoke, Broccoli & Yellow Courgette with Salsa Verde mustard, sulphites
Udon Noodle Salad with Cucumber, Red Cabbage, Lime, Ginger, Toasted Sesame Seeds, Mirin & Soy Sauce  sesame, gluten, soy
Rainbow Chopped Salad with Curly Kale, Sesame & Garlic sesame

1kg serves 6        1.6kg serves 10        2.5kg serves 15