Starter Jerusalem Artichoke Soup with Chive Sour Cream & Soda Bread Gluten, Milk Main Course Venison Bourguignon - Venison slow cooked in Red Wine with Baby Onions, Portobello Mushrooms & Smoked Bacon Sulphites Sides Potato & Turnip Dauphinoise with Comte Milk Red Cabbage with Bay & Caraway Sulphites Dessert Pear, Almond & Apricot Tart with Creme Fraiche Nuts, Gluten, Milk, Egg, Sulphites
