Our main dishes are freshly prepared and ready to serve. They are made from ingredients sourced from suppliers who share our commitment to sustainability and high welfare farming.
Order with some of our freshly baked Focaccia & Dips, plus a couple of Seasonal Salads to create a delicious buffet.
All Sesame Chicken Breast, Soy, Chilli & Mirin Sauce, Spring Onion & Micro Herbs sesame, soya
Steamed Chicken Breast with Tandoori Spices, Raita, Lime & Coriander Cress milk
Chicken Satay - Sesame Chicken with Cashew Satay Sauce sesame, nuts, soya
Jerk Chicken with Sour Cream & Chives, Lime milk
Kiln Salmon with Horseradish & Avocado Puree, Pickled Ginger, Shiso fish, sulphites
Kiln Salmon, Watercress, Aioli, Pickled Cucumber fish, sulphites, egg
Imam Bayildi - Aubergine roasted with Tomato, Red Pepper, Onion & Cumin with Crispy Chickpeas & Coriander sulphites
Aubergine Parmigiana with Buffalo Mozzarella & Basil Cress milk, sulphites
Vegan Aubergine Parmigiana with Vegan Feta & Basil Cress coconut, sulphites
Aubergine baked with Tomato, Red Pepper, Marjoram, Black Olives & Feta milk, sulphites
Vegan Aubergine baked with Tomato, Red Pepper, Marjoram, Black Olives & Vegan Feta
