Our main dishes are freshly prepared and ready to serve. They are made from ingredients sourced from suppliers who share our commitment to sustainability and high welfare farming.
Order with some of our freshly baked Focaccia & Dips, plus a couple of Seasonal Salads to create a delicious buffet.
Sesame Chicken Breast, Soy, Chilli & Mirin Sauce, Spring Onion & Micro Herbs
sesame, soya
Steamed Chicken Breast with Tandoori Spices, Raita, Lime & Coriander Cress
milk
Chicken Satay - Sesame Chicken with Cashew Satay Sauce
sesame, nuts, soya
Jerk Chicken with Sour Cream & Chives, Lime
milk
Kiln Salmon with Horseradish & Avocado Puree, Pickled Ginger, Shiso
fish, sulphites
Kiln Salmon, Watercress, Aioli, Pickled Cucumber
fish, sulphites, egg
Imam Bayildi - Aubergine roasted with Tomato, Red Pepper, Onion & Cumin with Crispy Chickpeas & Coriander
sulphites
Aubergine Parmigiana with Buffalo Mozzarella & Basil Cress
milk, sulphites
Vegan Aubergine Parmigiana with Vegan Feta & Basil Cress
coconut, sulphites
Aubergine baked with Tomato, Red Pepper, Marjoram, Black Olives & Feta
milk, sulphites
Vegan Aubergine baked with Tomato, Red Pepper, Marjoram, Black Olives & Vegan Feta
